VOLUME 20 (1) 2018 - Page 3 - Featured Collections

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Haematological and biochemical responses of starter broiler chickens fed copper and probiotic supplemented diets

 Oguntoye, M.A.  Akintunde, A.R.  Ayoola, A.A.  Ogundele, M.A. Odetola, O.I         pp 173-182                                   Download Abstract

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Assessment of microbial profile of selected proprietary broiler chicken feeds sold in Abeokuta, South-West, Nigeria

Alabi, J.O.  Fafiolu, A.O.  Akande, F.A..  Oluwatosin, O.O.  Sogunle, O.M.  Dada, I.D.  Adeleye, O.O.  Olagoke, K.O.         pp 183-190

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Effect of yeast (Saccharomyces cerevisiae) supplementation on the growth performance, haematological and serum biochemical parameters of broiler chicken

 Lawrence-Azua, O.O.  Awe, A.O.  Saka, A. A.  Okotie, U. J.  Awodele, O. A.  Isegbe, E. I.    pp 191-199                    Download Abstract

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Effect of feeding some evergreen tropical browse plant leaves on performance, digestibility and economic analysis of growing rabbits

 Abejeshi, I.M.  Okwori, A.I.  Shaahu, D.T.  Enaku, O.O.                   pp 200-211                                                                Download Abstract

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Effect of water electrolyte supplementation on performance, serum and haematological indices of broiler chickens under heat-stressed conditions

 Adeyemo, G.O.  Sulaiman, A.K.  Tanimowo, D.A.  Longe, O.G.                                      pp 212-219                                Download Abstract

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Effects of chemical composition and type of panelists on sensory properties of fried minced meat (Dambun nama) processed from red and white meat

 Balarabe*, S.  Doma, U.D.  Kalla, D.J.U.                                  pp 220-228                                                                               Download Abstract

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The Animal Science Association of Nigeria works to improve the understanding of animal science and the ways it can help ensure food is produced ethically and economically.

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