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Haematological and biochemical responses of starter broiler chickens fed copper and probiotic supplemented diets
Oguntoye, M.A. Akintunde, A.R. Ayoola, A.A. Ogundele, M.A. Odetola, O.I pp 173-182 Download Abstract
Assessment of microbial profile of selected proprietary broiler chicken feeds sold in Abeokuta, South-West, Nigeria
Alabi, J.O. Fafiolu, A.O. Akande, F.A.. Oluwatosin, O.O. Sogunle, O.M. Dada, I.D. Adeleye, O.O. Olagoke, K.O. pp 183-190
Effect of yeast (Saccharomyces cerevisiae) supplementation on the growth performance, haematological and serum biochemical parameters of broiler chicken
Lawrence-Azua, O.O. Awe, A.O. Saka, A. A. Okotie, U. J. Awodele, O. A. Isegbe, E. I. pp 191-199 Download Abstract
Effect of feeding some evergreen tropical browse plant leaves on performance, digestibility and economic analysis of growing rabbits
Abejeshi, I.M. Okwori, A.I. Shaahu, D.T. Enaku, O.O. pp 200-211 Download Abstract
Effect of water electrolyte supplementation on performance, serum and haematological indices of broiler chickens under heat-stressed conditions
Adeyemo, G.O. Sulaiman, A.K. Tanimowo, D.A. Longe, O.G. pp 212-219 Download Abstract
Effects of chemical composition and type of panelists on sensory properties of fried minced meat (Dambun nama) processed from red and white meat
Balarabe*, S. Doma, U.D. Kalla, D.J.U. pp 220-228 Download Abstract
The Animal Science Association of Nigeria works to improve the understanding of animal science and the ways it can help ensure food is produced ethically and economically.
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