Comparison of Conventional and Semi-Conventional Management Systems on the Performance and Carcass Yield of Broiler Chickens
Impact of diets containing graded level of malted sorghum sprout mixed with pineapple waste on rumen fermentation profile of West African dwarf goats using In Vitro gas production technique
Predicting nutrient retention for body weight gain in ewe-lambs fed diets containing gliricidia (Gliricidia sepium) and neem (Azadirachta indica) leaves supplement
Evaluation of differently processed kidney bean seeds on nutrient and anti-nutrient compositions: implications for monogastric animal feeding
Haematology and serum chemistry of finisher broiler chickens fed maize-cassava diet supplemented with methionine and inorganic sulphur
Comparative effect of honey, orange juice, glucose and milk as water additives on performance and carcass qualities of broiler chickens
The Animal Science Association of Nigeria works to improve the understanding of animal science and the ways it can help ensure food is produced ethically and economically.
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