Principal component and stepwise discriminant analysis of the morphometric traits of three dual-purpose breeds of chicken
Effects of wheat offal replacement of maize with or without enzyme addition on laying performance and egg quality characteristics
Influence of varying dietary energy levels supplemented with ginger or probiotics on performance of broiler chickens under a semi-arid environment
Growth and reproductive performance of female mice administered varied concentrations of monosodium glutamate
Nutritional evaluation and histopathological assessment of unprocessed senna occidentalis (Coffee Senna) seed meal in broiler chicks
Comparative genomic variation in porcine species could lead to species-specific responses to ASF
In-vivo and In-vitro nutrients digestibility of raw and processed Hibiscus sabdariffa (Roselle) seed meal fed to the Nile Tilapia (Oreochromis niloticus).
Prototypic use of albino rats for biological evaluation of the potential of processed baobab seed as feedstuff in african catfish diet
The Animal Science Association of Nigeria works to improve the understanding of animal science and the ways it can help ensure food is produced ethically and economically.
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